Calvisius is the most famous Italian caviar exported all over the world: because of its elegance it delights the most prestigious tables offering to enthusiasts and to connoisseurs a wide range of choices of this high quality product.
"Good Italian culinary tradition has always been recognized worldwide as authentic and genuine. As the matter of facts, many of the Italian recipes are just simple and all Italian chefs pay attention mostly to the quality of products and this has always been the trademark of our gastronomy all over the world."
Sotheby’s London sale of Finest & Rarest Wines on 25 March 2015 boasts Classed Growth Bordeaux, Burgundy from top producers, great Italian wines, fabulous German Rieslings and prestige Champagne. The 534-lot auction is estimated to bring a combined total in excess of £600,000.